Take this into consideration. Red Virginia is not like tomatoes or lima beans. You don't just plant it, pick it and it's ready to use. All Virginias come from a variety known as Bright Leaf. These require flue curring, which has tons of variables, and then fermenting the leaf, which increases the variables of flavors exponentially. Take into account that there are many different ways to approach any of the curing and fermenting, and you'll understand that Red Virginias can be of many, many, many different flavor profiles. Each depending on soil and environmental conditions, as well as how it was processed, so each farm could invariably come up with a different tasting Red.
The idea that Reds aren't out there is just based on total ignorance. The cigarette industry would screech to a halt if there were no reds.
So, for crying out loud, they said that they could not find one that fit what they needed for 5100.
The idea that Reds aren't out there is just based on total ignorance. The cigarette industry would screech to a halt if there were no reds.
So, for crying out loud, they said that they could not find one that fit what they needed for 5100.