For Saturday lunch I often make my Kitchen Sink, which is a frying pan amalgamation of the week's leftovers. I add fresh meat, vegetables, or starches as needed, and alway a variety of spices. I love it.
So today, being Saturday, I'm going to start a new Kitchen Sink using all the tobaccos I've tried that are boring, too sweet, or in the case of EMP, just too strong for my taste. I hope the result will be similar to Amphora's Full Aroma, in which I taste all sorts of flavors.
I will mix it, smoke a bowl immediately, then package it for a bit of melding time. Then I will post the "recipe" and my observations.
So today, being Saturday, I'm going to start a new Kitchen Sink using all the tobaccos I've tried that are boring, too sweet, or in the case of EMP, just too strong for my taste. I hope the result will be similar to Amphora's Full Aroma, in which I taste all sorts of flavors.
I will mix it, smoke a bowl immediately, then package it for a bit of melding time. Then I will post the "recipe" and my observations.