When you jar tobacco do you vacuum pack or not (and why)?
There’s often a question of semantics here. Pulling down a pressure differential does not remove oxygen.
That is not necessarily a “vacuum” , but does ensure a good seal on a jar of tobacco.
Here’s my procedure; never had an issue:
Jarring Tobacco
I’ve had good luck with long term jarring, so here’s what I’ve always done.
Granted, this is best when jarring up pounds at a time, but is also simple for smaller volumes.
I prefer using 1/2 pint Kerr/Ball/Mason jars; they are perfect for 2 ounces of ribbon or 100g of Flake.
Twenty years ago I used a fair number of Quart jars, but it’s nicer to not feel like I’m opening & altering 12-16 ounces of leaf.
Wash the jars and lids well in hot water & Dawn liquid.
- Rinse well using warm Distilled water, then microwave the damp jars for 2.5 minutes. The water will evaporate. Don’t go poking around inside the jars with dishrags or paper towels. Just shake the lids dry.
- While all this is going on I preheat the oven to 450F.
- Fill the microwaved jars fairly tightly with tobacco, leaving about 1/2” headspace.
- Place the jars in the oven for 5-7 minutes, remove and apply the lids & snug the rings down fairly firmly.
- By the time you can prepare labels the lids will pull down as the airspace cools.
- Apply the labels and check the rings again.
- Rack & stack the jars in a relatively stable room environment and just let thesit for 5-20 years.
- Enjoy the whoosh upon opening, knowing a special treat is inside.