I am sure that money is the issue. I think one of the reasons D&R blends cost what they did had to do with Mark Ryan owning a farm and how he dealt with buying tobacco (can't confirm, but the impression I got was that he was more direct and hands on about getting his leaf). So thinking that I imagine that some of his blends couldn't be sold at a profit no matter what the numbers are without either raising the price drastically at least not with more traditional procurement of base tobacco. Of course that's speculation. But it is speculation that says why I doubt the blend is coming back and also just don't feel like the new owners could be talked into it. Either way what I do know is that some blends don't fit into their current strategy for whatever reason. And straightforward doesn't always translate into easy to get right. I am sure we've all experienced in food or tobacco two things we couldn't even say what was different about them but one was great and the other meh.Picayune seems to be a pretty straightforward blend. I bet any of the blenders could nail it first try. If the new owners are so out of touch to see there is a viable market for this AWFUL (IMO) blend then someone should capitalize on the situation.
Here's my attempt at the recipe. Place the following items in a blending tray:
- 1 part Blackstone cigar filler (the "Thunderbird wine" of the Cigar world)
- 1 part Camel cigarette filler (cuz it tastes like cigarettes)
- 1 part Rustica tobacco (cuz it'll knock you on your ARSE)
- Mix well