I like to think I know about constituent tobaccos, but I've been curious about this for a while. I know that American Cavendish is typically Green River Burley, and English Cavendish is comprised of various Virginia tobaccos. I've heard that all European Cavendish is VA as well, but searching doesn't give me any conclusive answers concerning German, Danish, or Dutch Cavendish. Does anyone know if producers such as DTM, K&K, HU, STG, MacBaren, etc strictly use VA in their Black Cavendish or do they use Burley? I suspect Danish companies may use both, and I'm totally lost on Dutch brands, although I believe most or all of them are currently produced by Danish manufacturers. If anyone can shed some definitive light on the subject, I truly appreciate it!