My first ever home-made corn cob pipe. We had corn with dinner last night and I saved some of the silk to blend with tobacco, and the cobs to see if any were wide enough to make a pipe. They weren’t really but this is the result with the thickest one.

It smokes far better than I expected for a cob that’s not quite dry (I had it in the oven at 200 for a couple hours). The stem is six inches from one of our garden plant stakes and the whole construction process took an hour. It’s such a narrow chamber that it smokes down in about 15 minutes with my ribbon cut burly-based cherry aromatic.
It was a fun project but I prefer my old drug store briar pipes. Of course, I’ve been smoking my old briars for 30 years so I know them well. The cob has two bowls through it so I’ll play with it bit more before it decide if it gets tossed or kept.

It smokes far better than I expected for a cob that’s not quite dry (I had it in the oven at 200 for a couple hours). The stem is six inches from one of our garden plant stakes and the whole construction process took an hour. It’s such a narrow chamber that it smokes down in about 15 minutes with my ribbon cut burly-based cherry aromatic.
It was a fun project but I prefer my old drug store briar pipes. Of course, I’ve been smoking my old briars for 30 years so I know them well. The cob has two bowls through it so I’ll play with it bit more before it decide if it gets tossed or kept.





