give me some sweetness with a hint of lat, I'm in heaven
Those both sound pretty good.Northwoods is sweet campfire (not leather) and just a hint of vanilla. And it may be the only moderately heavy lat blend with a killer room note.
Royal Blend puts orientals forward, and backgrounds the lat exquisitely. Most oriental forward blends seem to highlight that green pith woody note (to me), whereas Royal Blends seems to me to have way more than that going on, oriental-wise.
and vice versagive me some sweetness with a hint of lat, I'm in heaven
If the moon were made of Stilton, I'd be on the first rocketship...Over enjoying Stilton or in having limits with Stilton?
I've always struggled to enjoy latakia blends. I used to really enjoy Balkans but one day something switched and I just cant stand them, feel like I am smoking straight creosote. The only latakia/english blend I enjoy in MM965 (though I haven't tried too many English blends other than SPC PP, Sobrani Balkan Supreme, and Old Dublin). Something about it is incredibly light, almost aromatic which is suited to my tastebuds. Perhaps it is the cavendish or a secret sauce they add that isn't advertised. Hope you find the right latakia to your liking, I myself will keep looking for one on the sweeter side, I heard Maltese Falcon somewhat matches.My search for a sweet Latakia blend lent itself to a little burn out on Latakia. I’ve got three mixes from a vendor, and got to Sextant by GL Pease. I did like it. Perhaps a little heavy.
Maybe Spring and Summer doesn’t lend itself to a heavy Latakia. I think I’m more of a Vapor man. I need a rest. I’ve got some Jacknife plug I’ll try.
Maybe a couple of lighter aeros. I need to reset the tastebuds.
I heard that BCA makes everything a little better!
the stinky cheese of tobacco is the PERFECT way to describe latakia (at least to me). It is great in small portions but will turn your stomach sour in large portions (metaphorically speaking).tastes change with everything. And some tastes you'll love and crave until the day you die. Latakia is the stinky cheese of tobacco in my opinion. Love the stuff think it's amazing but it can be too much too and it's not an everyday thing for me (well I smoke a lot EGR but honestly it's such a small amount that smoking a tin of presbyterian in multiple pipes gave me more latakia in my next few smokes, i.e. it's the same effect as a mild transitory ghost). I imagine if I binged on stilton for a few months I'd be sick of it.
Amazing how an experience can change your opinion on a blend. I went camping this past weekend and, I have to shamefully admit, I might have had a little too much to drink while puffing hard on three straight bowl fulls of MM965 and while it is one of my favorite blends, I think I might be done with it for some while because of the association.Initially, I enjoyed Latakia and the campfire taste. Then the creamier Latakia blends.
I ended up having a stomach bug on the heels of a Latakia weekend and lost the taste for it. However, it hits the spot on rare occasion
and both of them I can't really put my finger on what's so great about them either but they are.the stinky cheese of tobacco is the PERFECT way to describe latakia (at least to me). It is great in small portions but will turn your stomach sour in large portions (metaphorically speaking).
Stilton is great. But it's not hard for me to stretch it out. I think it would take a few months to ruin everything by me eating the moon if it was stilton. If it was a good cheddar it be weeks to give you an idea on my cheesy tolerances.If the moon were made of Stilton, I'd be on the first rocketship...
On occasion, my father and I would eat branswager sandwiches with limburger, sweet onion, and yellow mustard on white or rye.Oh and if we’re talking cheese, who here likes Limburger?