Home-made Corn Cob Pipe (Version 2.0)

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Joe H

Can't Leave
May 22, 2024
308
3,091
Alaska
A few weeks ago I made a corn cob pipe from a piece of corn I had for dinner. I documented it here:

I Made a Pipe from Last Night’s Dinner :: Pipe Talk - https://pipesmagazine.com/forums/threads/i-made-a-pipe-from-last-night%E2%80%99s-dinner.109564/

It worked well enough, but the chamber was too narrow for my tamper, my small pocket flashlight or even my finger. It wasn’t pretty, and the more it dried out, the more kernels fell out, making it look even less pretty. It gave a nice 15 to 20 minute smoke though, pretty handy when one is doing a quick walk with the dog. And it was free and fun to make.

So here is the 2.0 version.
Cob 2a.JPG
Cob 2.JPG

I dried another cob after another dinner and decided to plaster-coat this one (I used diluted wood glue and flour). Once dry, I sanded it to a smooth finish, gave it a light yellow stain and a squirt of some clear spray from the garage. Since the corn layer was stabilized with the plaster coating, I felt comfortable drilling/sanding the chamber more aggressively than my first one. I put in an oak bottom plug and coated that with a bit of pipe mud. I reused the bamboo stem from my first cob pipe. It was a bit longer than I liked so I just cut it off.

I’ll let this one dry out a few more days before firing up a bowl. The plaster coating and pipe mud could probably do with a bit more drying time. I’ll report back once it’s been used. In the top-view picture above, both chambers look about the same diameter; I think that’s because the old one is taller and was closer to my camera lens. I suspect the new cob will perform better than my first try just based on the fact I can use a tamper in the wider, slightly shorter bowl.
 

Joe H

Can't Leave
May 22, 2024
308
3,091
Alaska
Thanks for the kind words guys!

After hours of wind and rain, the clouds cleared out and it was briefly beautiful so I decided to walk my dog around the neighborhood lake. Of course I could not wait for any additional drying time for my new creation and I’m glad I didn’t. I was a much improved smoke over my first narrow but tall chambered attempt. The first was fine but the 2.0 version is easily the better smoke. The chamber on my second cob is just a smidge less than 3/4" wide and 1 3/8” deep. I packed in my cherry version of Three Friars and had a very nice 40 minute smoke. I don’t think this one will get stuck in a snowman this winter.

5 Jun 25a.jpg

As the cob dried out, it took on a slightly oval shape when viewed from above. It will make a fine red-neck opera pipe.
 

Joe H

Can't Leave
May 22, 2024
308
3,091
Alaska
That's a nice looking pipe you made there. My first one started looking pretty ragged after a short while, so it will become a snowman prop this winter. My plastered 2.0 version is probably still drying out a bit, but it looks like it will hold up a lot better than my first try. At least the corn kernels are permanently affixed to the cob on my second one. One thing I notice about both: They smell like corn. Do Missouri Meerschaum's smell like corn? I wonder if the long drying time MM says they use tones the corn smell down. It's not bad, but I do prefer my briars.