- May 18, 2020
I really like SPC Plum Pudding but am having a hell of time figuring out prep and technique...it just won't stay lit. For those of you that smoke Plum Pudding, will you please describe your process to prep it, what size/shape pipe you find works best, any tricks you have to keep it going? I do know it is too moist out of the tin, so already I rub it out and dry it a long time (like 40 minutes). I also rub what I put on top out even finer. Still...I have to relight it constantly. Thanks for any suggestions.