Thanks for the correction on the cask,I did get a pint of bitter at the Black Dog in Weymouth.as well as a few other pubs in the area.That would be out of an actual cask rather than a keg. A fine way to serve beer that is brutally under-represented in the old US of A. Fortunately more bars are starting to pick up on it and serve at least a few selections on cask. It really is quite delicious. Now if only we could get American breweries to make a decent English Bitter