Hot and unusually humid here (north of LA), but a monsoonal rainstorm came along and cooled it down a lot. After the storm passed, I decided to try my sample of Sutliff 515 RC-1. Tasted like ass, frankly. Next time, I'll just drink a gallon of apple cider vinegar and call it good. I made it through about a quarter of the bowl before giving up, and reloading my Sav with a bowl of SPC Plum Pudding Bourbon Barrel Aged 2020. Redeemed the whole experience.
Would the Sutliff have tasted like W.C. Fields' asscrack sweat if it hadn't been so humid? Probably, but who knows for sure? I'd need access to a lab to figure that one out, not to mention a lab coat, all those fancy beakers and test tubes, and the all-too-obvious look of smug superiority on my collegiate white-boy chemistry major face. ?