Going to a great evening

[fishnbanjo]

Making fresh homemade pizza tonight, my dough is nearly ready for dressing. Will start with some home grown tomato sauce jarred last fall, then I'll add pizza seasoning from King Arthur Flour Co. I'll shave some Parmesan Cheese over the sauce, a few twists on the Himalayan Sea Salt and pepper medley mills the sweet pepper slices, Vidalia Onions, dried Basil and finally topped with fresh Mozzarella sliced with my wire cheese slicer then into the oven @ 475F for 20-24 minutes where it will be dined upon with gusto and some Switchback Ale.
Speaking of gusto I loaded up the Jerry Zenn reverse calabash Nosewarmer with Buddha Bamboo with Dunhill Flake and it is smoking with gusto and definitely keeping it smokey, cheers.

banjo

 

[gloucesterman]

Banjo, what time is dinner? Sounds to good to miss.

 

[fishnbanjo]

I'll take photos and let you drool....... Uh be the judge!

banjo

 

[papipeguy]

Damn, you're killing me with your recipe, banjo. It's a good thing we're going out to a fine Italian restaurant tonight with friends. Enjoy your pizza and pipe.

 

[peckinpahhombre]

What type of wine should I bring?

 

[fishnbanjo]

The canvas awaiting creation.

The first layer.

Continuing on:

banjo
Still 1/2 left!
Time for a pipe.......

 

[weezell]

Good for you Fish! Eat well, drink well, smoke well, and what the HELL! Could not happen to someone nicer...

 

[mso489]

My wife is quite a baker and she swears by King Arthur flour. That pizza look primo, with home-canned tomato sauce. Oh boy. Now I'm hungry.

 

[mig19]

I'm a Celiac, and can only eat pizza with a gluten-free crust, but damn that sounds and looks GREAT!