If that’s the case I would love to hear about it. Juniper by itself could be kind of citrusy and maybe brighten up the right blend, especially with the other botanicals. How about a whole dry martini? Lots of interesting possibilities with botanicals there. Maybe I’ll write to GLP or C&D, though they probably monitor the forums.I'm sure someone has tried it, so apparently it didn't work out. The juniper berry that is used to flavor gin may not translate well when burnt. It has a highly distinctive tang and may not work without the liquid and the ice.