George's Secret Margarita

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lightmybriar

Lifer
Mar 11, 2014
1,315
1,838
This recipe would explain the Root Briar stamping on my Tanshell! :lol: That looks like a swell time, although, I’m prone to drinking the liquor straight and saving the lime and salt for post-drink tacos!

 

georged

Lifer
Mar 7, 2013
5,527
14,171
Damn...you gotta eat that with a spoon.
That looked more like an ice cream sundae than a cocktail.
Yeah, I added too much ice. Dumped the "full recipe/big container" amount in out of habit. (99% of the time I use that machine it's for parties/social occasions. That's maybe the third time I've ever used the small container.)
What you saw was still drinkable after a couple minutes of settling, though.
I even thought of re-shooting the entire thing once I saw what I'd done, but figured anyone who made them would quickly learn how much ice to use to get the consistency they prefer.

 
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