- Jan 27, 2020
My maternal Grandmother passed...well, too long that I care to recall but I think of her often, weekly at least and still get a tear in my eye. Getting to the point, since she died I have rarely eaten perogies which she made en masse (they freeze very well). When I was young and she was still living I certainly took her cooking for granted although I also know she knew I appreciated it. Anyways, I just can't seem to get myself to eat perogies despite Polish places nearby which I know make good ones. The real shame is that I didn't pay more attention to her making them although I was often the one who fetched the piece of Formica in her garage which she rolled them out on. Anyone else care to share something similar?