I have seen that a number of folks like PS Toasted Burley. What do all of you think is the best toasted burley? Richest taste? Toasted vs double toasted? Most nutty?
I’m not yet an aficianado of burleys, as I am just getting into them, but so far, I have been thoroughly enjoying D&Rs Two Timer, a double toasted burley. Toasting seems to give it an unadulterated natural sweetness.
The thing I love about a straight burley is it’s pure tobacco cigar-y qualities.