This is an experiment I tried to imitate some amazing ribs I had last week at a restaurant. Pomegranate, green onion, jalapeño and garlic sauce with brown sugar. I am VERY pleased with the flavor!!!! Paired with a nice red of course.
Fall Apart Ribs in a Pomegranate BBQ Sauce
- Thread starter OSOBUCO
- Start date
PipesMagazine Approved Sponsor
Site Sponsors
PipesMagazine Approved Sponsor
PipesMagazine Approved Sponsor
PipesMagazine Approved Sponsor
Looks good but where's the rest of them? All that other crap is hogging the plate. More meat less decorations 
Love me some ribs! And I don’t mind the decorations! Lol. Looks great!
I get in trouble with the wife when I do ribs/big steaks/pulled pork/ect. She will ask what we are having for sides and I look back at her confused. What do you mean babe,I'm pilling as much as I can fit on my plate and gonna dive into a food comma I reply.
