Corn On The Cob

[Pipeoff]

Sweet corn the cob is in season, the bi colored variety is my favorite. Fresh from the field, roasted on the grill. My mother in law cooks the whole cob in sugar water that is great. A touch of a mess to eat when slathered with butter but we’ll worth the effort.

 

[El Capitán]

I don't usually butter my sweet corn. I just boil it in plain water. Sometimes I'll butter it and put some seasoned salt on it.

I do happen to get mine free since the corn field is across the road and it is starting to get dark sooner.

 

[RookieGuy80]

I've recently found a new favorite cooking technique for corn on the cob. A little bit of butter, salt, and pepper then wrap it in tin foil. Toss it in the bottom rack of my smoker for 30-45 minutes (ish, this is a smoker) and enjoy.

 

[El Capitán]

I've recently found a new favorite cooking technique for corn on the cob. A little bit of butter, salt, and pepper then wrap it in tin foil. Toss it in the bottom rack of my smoker for 30-45 minutes (ish, this is a smoker) and enjoy.

I've got to try that. I smoke boiled eggs that way and never thought of corn.

 

[RookieGuy80]

I've got to try that. I smoke boiled eggs that way and never thought of corn.

Huh. I never thought of eggs. I've only ever done corn and potatoes like that.

 

[El Capitán]

Huh. I never thought of eggs. I've only ever done corn and potatoes like that.

Really delicious the eggs are.

 

[ChonkyTonks]

We are big on elote in our household. It is a delight.

 

[skeeter456]

Try a cob with a thin layer of mayo and chili powder on it! Dont knock it til you try it

 

[Servant King]

If I could only find some that weren't genetically modified, I'd be all over it...

 

[Grangerous]

Tossed directly onto the coals, here in Granger-Land.