Lol! It tastes the way hay smells. I know, I hate it when people say stuff like that, too. But that’s the best way I know how to put it. I don’t get as much citrus as everybody else seems to get.I find all Va leaf sweet. We the leaf darkens, the sweetness generally becomes richer and fuller. Very light leaf is a light, citrus sweet while the darkest VA is more syrupy sweet. That's what I taste which does not mean anyone else detects the same flavors. I don't get the grassy, hay crap at all. Dry some lawn clippings and put them in a pipe, then smoke. I can't imagine that flavor is what you're detecting in Va blends. I think people who use grassy as a descriptor for pipe tobacco has no idea what grass tastes like.
Don't listen to people that tell you it tastes like 'hay' or 'freshly cut grass' or 'a fresh loaf of bread' etc...no one, i'm sure, has ever smoked hay, grass or bread (and I grow hay for a living). Sweet is a relative term...if what you are smoking tastes sweeter than an untopped uncased burley, then its sweet, if it doesn't, it's not. 90% of what I smoke are pure or nearly pure virginias and they do tend to be relatively sweeter on average than other types of leaf...that's about the size of it...it's not rocket science.
Sutliff 507-S.
The bag I received labeled Sutliff Match Victorian definitely has some sort unnatural sweetness. Its borderline aromatic.No artificial flavoring in that one.
May have gotten a mislabeled bag. Prior to the name change, I bought ten pounds of it, and nothing but Virginia/Perique.The bag I received labeled Sutliff Match Victorian definitely has some sort unnatural sweetness. Its borderline aromatic.
I’ve bought several bags over the last year+, maybe half with the old name, can’t detect any changes.May have gotten a mislabeled bag. Prior to the name change, I bought ten pounds of it, and nothing but Virginia/Perique.
How easy it this. Capstan Blue Flake. Fold and stuff it in a group 4 or 5 sized pipe. It is easy to get and if you cannot taste the sweetness then you might need to get your taste buds checked out.
Something must've changed in the recipe. Ive seen discussion in other threads about the same thing. I used to think I had a mislabeled bag and then I saw this video where he shares the exact same thoughts I and others have had. Skip to 13:00 to where he talks about the "chemical sweetness" that I also get.May have gotten a mislabeled bag. Prior to the name change, I bought ten pounds of it, and nothing but Virginia/Perique.
I have smoked the Murray's, and the Sutliff is awfully close. No idea who the YouTube guy is, but even Jim never mentioned an added flavoring.Something must've changed in the recipe. Ive seen discussion in other threads about the same thing. I used to think I had a mislabeled bag and then I saw this video where he shares the exact same thoughts I and others have had.
I get no bread notes from Capstan Blue flake. I don't smoke anything from Peretti and definitely not a cut that is not a flake. I am not a fan of Peretti as they know nothing about customer serviceThat's funny I get bready flavors from Capstan more than sweetness. Have you tried Peretti RCTR by any chance? I find it crazy sweet, bizzarely sweet... like "someone pored a packet of Splenda on it" sweet.
It's not really what I'm looking for from a straight VA but someone must like it.
Im just saying Im not the only one who thinks that. Its been discussed on this forum too. Maybe they changed the recipe.I have smoked the Murray's, and the Sutliff is awfully close. No idea who the YouTube guy is, but even Jim never mentioned an added flavoring.
I'm going to get a few ounces the next time I order something. If they've changed it, that would be sad, it was great how it was.Im just saying Im not the only one who thinks that. Its been discussed on this forum too. Maybe they changed the recipe.
I have to second this. It's the kind of sweetness I get too. Not a huge sweetness but certainly a sweetness. Kind of like the girlfriend after the diet .Sweetness in a Virginia is similar to the sweetness you can get from freshly baked bread or pastry, to my palate. It’s not heavy and sticky sweet, but light and more perceived towards the back of your mouth and on the retrohale.
Properly cured reds like McClelland did are good examples, unfortunately.
Things that are in current production seem to need a bit of age for the sweetness to become more obvious. The European Virginia blends fall more on the toasty, dark or grassy end of the spectrum than on the sweet, to me.
Blends leaning to a lot of reds are your best bet.
That's the kind of sweetness I get from Sutliff's Elizabethan.I have to second this. It's the kind of sweetness I get too. Not a huge sweetness but certainly a sweetness. Kind of like the girlfriend after the diet .
I don't smoke anything from Peretti and definitely not a cut that is not a flake. I am not a fan of Peretti as they know nothing about customer service