Not sure about blends. I prefer black instant coffee. I like an espresso.
I also like this.
I also like this.
Coffee Check
- Thread starter Andre_T
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Piping hot (see what I did there?), black, caffeinated, and with no cream or sugar. So long as it has body (I can't abide watery, "thin" coffees), I'm in.
All kinds of coffee and techniques. I can appreciate almost everything as long as there's still more coffee than any other substance there. Lately I prefer beans from Guatemala, Costa Rica, or Columbia. In coffee shops I usually order doppio or flat white. Sometimes Vietnamese (if it's the right type of venue). At home I became lazy lately and usually just go AeroPress.
Tanzania Peaberry, right now, with a little cream.
My favorite is Café Du Monde from New Orleans. It has been made the same way since 1862 and has Chicory in it. It is strong the way I make it. 5 big table spoons for a pot. I use some half and half heated to 29 seconds and I put in 5 spoon fulls of Stevia.
I like it strong and sweet and have been drinking it like this for well over a decade.
I use to be a bean geek, with french press, Bodum vacuum press, fancy machine. I ended up back on my DuMonde and been there ever since. If you have any taste for coffee, give it a try.
I like it strong and sweet and have been drinking it like this for well over a decade.
I use to be a bean geek, with french press, Bodum vacuum press, fancy machine. I ended up back on my DuMonde and been there ever since. If you have any taste for coffee, give it a try.
I thought I paid too much for my grinder espresso set up 10 years ago but it has more than paid for itself. I used to roast different varietals but now just buy medium to light store bought bags.
I’m a caffeine whore.
I drink whatever gets caffeine in my system.
I prefer Death Wish cold and canned just because I’m lazy
But I also make coffee using pour over, French press, and about 18 other ways.
I use what’s convenient for the moment. But I generally consume about 900 mg of caffeine per day.
Fun fact, if I can’t sleep, I shotgun a 12 oz can of Diet RedBull and am asleep within 10 minutes.
I also blend mushroom powder and MCT oil into some of the brew I do.
I drink whatever gets caffeine in my system.
I prefer Death Wish cold and canned just because I’m lazy
But I also make coffee using pour over, French press, and about 18 other ways.
I use what’s convenient for the moment. But I generally consume about 900 mg of caffeine per day.
Fun fact, if I can’t sleep, I shotgun a 12 oz can of Diet RedBull and am asleep within 10 minutes.
I also blend mushroom powder and MCT oil into some of the brew I do.
This is my preferred coffee brand. From Naples.
I'm a wuss in such matters as coffee and beer. Put me down for simple cup of Folgers, put some milk and sugar in it.
I like Mystic Monk Coffee, the basic whole bean Monk Blend and drink it without sugar, creme, or any other additive.
Generally, I drink about 1 pot of coffee and just under a 2 liter of diet soda per day.
My coffee is black, whether hot or cold, and whatever is on sale when in need. I also keep Stok on hand. It's A shot of espresso in a creamer cup that adds a little pep and can make tepid coffee decent in a pinch.
My coffee is black, whether hot or cold, and whatever is on sale when in need. I also keep Stok on hand. It's A shot of espresso in a creamer cup that adds a little pep and can make tepid coffee decent in a pinch.
Starbucks Sumatra for many years now , cream and sugar please
Typical home brew is a light drip pot of Folgers for the wife and I. When friends come over (or we are feeling fancy), they get a French press of fresh ground beans from a local roaster, Chazzano. I love a traditional macchiatos from local roasters with a tiny amount of sugar in the raw. Every once in a while I like lattes or a cappuccino. However, this summer I discovered Starbucks Vanilla Sweat Cream iced coffee, good when on the road.
Hopefully I'm bringing back a kilo when I visit Napoli this spring! Dreaming of it!
Usually pulling doppio ristrettos on my Gaggia Classic - 14g in - 24-34 grams out - depending on what I'm aiming for. I do classic Italian - right now, Kimbo Extra Cream. If not, Caffe Borbone Blu usually. Before lunchtime on Saturdays I'll do a cappuccino.
Pleb here, nescafe instant coffee (strong) with about 20% milk and 3-4 sweetener tabs. Got friends who're precious about their coffee, cold brews (didn't do it for me), grinding their own bean mixtures etc etc
8 O'clock coffee. I grind the beans, use a french press and drink it black.