So I've had a few MM cobs in rotation for a few weeks and have a few questions for you guys with more time under your belts.
1. I've noticed no matter what tobacco, and packing technique I use the final third has a cooking corn taste to it. Is this to be expected, and will it fade in time?
2. My cobs are the only ones I clench, they are super light, but I have fangs for teeth... im beating the stems up pretty good. I plan to get softies for my better pipes, but want to look into better stems for my cobs. Looking for educated suggestions on replacement stems...
The draw on these MM's is phenomenal, and I want to avoid having them look like gnawed dog bones....
1. I've noticed no matter what tobacco, and packing technique I use the final third has a cooking corn taste to it. Is this to be expected, and will it fade in time?
2. My cobs are the only ones I clench, they are super light, but I have fangs for teeth... im beating the stems up pretty good. I plan to get softies for my better pipes, but want to look into better stems for my cobs. Looking for educated suggestions on replacement stems...
The draw on these MM's is phenomenal, and I want to avoid having them look like gnawed dog bones....