American tradition. That’s it for me. Cobs were what great grandpappy had. I don’t take them out in public much because I don’t want to look like a complete hillbilly rube. Its hard enough already.
Cob Hazing.
- Thread starter Swiss Army Knife
- Start date
Half & Half in a cob. It's been 40 years but that's how it all started for me. I'll have to find some and reminisce over a new cob or gourd calabash.
Nice pic but not sure what's your point? You found a USD 10 Ozark? Note the list price on the 5th Avenue - now multiply by 1.38 for Canadian and then by 1.13 because our provincial tax is 13% and it's $15.59 which is close enough to $16. I've actually got that Ozark for $8.50 Cdn but it's neither a cob nor a briar.
This is the way to go imho.
Straight down the bowl trying not to hit the sides, touch, touch, touch, stop when you see smoke. Repeat until the shank is charred and any visible glue squeeze-out is burned away.
I am very agnostic regarding cobs. I knew that I would get a response by approaching the subject, but have no interest in trying to discuss / argue cobs. They are just not for me - and yes, I own a smoked 5 or 6 of them that I bought right at the factory.
You know.... I've been to three county fairs and a hog-killin' and I never thought about doing this to char the inside of a cob. May have to do it.
Funny enough the one time I tried this it was with the more expensive one, Stubby, and while it did char the inside and spoon it also scorched the rim a bit. So if anything make sure your aim is good.
I've picked up 4 cobs over about an 18 or so year span. Gave one to a friend that was living out of his van at the time i was building my house, gave one to a family member and kept 2.
They certainly have their merits; chief among them being price, durability and great simple engineering. Still smoke them on occasion, but not all that often as i usually grab a small meer if piping/driving or a cigar if out kicking around the yard. In the smoking lounge or shop it's usually briars and i bust out the larger meers while sitting out here with YT or a book.
They certainly have their merits; chief among them being price, durability and great simple engineering. Still smoke them on occasion, but not all that often as i usually grab a small meer if piping/driving or a cigar if out kicking around the yard. In the smoking lounge or shop it's usually briars and i bust out the larger meers while sitting out here with YT or a book.
Wow - I guess I’m fortunate. All 5 of my cobs were getting broke in while I was getting broke into smoking a pipe, so I didn’t even notice a difference 
. I love my cobs - easily the best smokers for sure.
. I love my cobs - easily the best smokers for sure.
The struggle is real... the weird corn flavor, the burning wood at the bottom of a bowl, it's all part of the deal. I've read that Mark Twain would make his assistant smoke his new cobs until they were broken in.
I just smoke as many bowls of junk tobacco as frequently as possible until the curse lifts. It's not possible to enjoy these smokes very much so I won't bother trying to smoke a blend I really like. Pick something that burns easy and fast and power through these shit smokes. It's the simplest way to get to the sweet spot.
I keep seeing "Cob Hazing" in the forum list and chuckle. Like you guys are making new cob smokers do some horrendous things to be a part of the group. And, some pretty terrible things come to mind when a corn cob is mentioned, ha ha.
I did try to smoke corn cobs early on, because I kept seeing people talk about them, but I could never get past the taste. Having spent many an hour in corn silos, it just brings to mind that terrible smell.
I did try to smoke corn cobs early on, because I kept seeing people talk about them, but I could never get past the taste. Having spent many an hour in corn silos, it just brings to mind that terrible smell.
When I buy a filtered cob, I buy a ten pack of Dr. Grabow filters also. I use a new filter for each of the first ten smokes. It seems to help a little with the harshness from the raw cob, wood, and the outer finish that sometimes gets on the inside of the bowl. After that, I don't use a filter. It might be all in my head, but it is an inexpensive ritual of mine.
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Exactly, you have to smoke a box of Jiffy corn bread mix before you're allowed to call yourself a real cob smoker.
You guys need tampons in your men’s rooms.