Chinese Beef Stir Fry

[admin]

Here's one from last week.

 

[ofafeather]

Looks delicious!

 

[pantsBoots]

You certainly treat yourself well with respect to presentation. How about a recipe?

 

[CoffeeAndBourbon]

We are always too hungry to take a pic of our dinners....

 

[Servant King]

We are always too hungry to take a pic of our dinners....

Indeed. Low blood sugar...can't hold the camera straight!

 

[kcghost]

Loved the beef dish but could have done without the egg.

 

[Sloopjohnbee]

very nice

 

[briarbuck]

OK...you need to stop. lol

 

[stokesdale]

Quick question, do you ever just eat a fat juicy 20 oz. grilled ribeye steak, potato with sour cream and chives, and a salad? Just curious...nothing bad about it if you don't of course, but I am curious.

 

[lelik]

Very nice colors.

 

[admin]

You certainly treat yourself well with respect to presentation. How about a recipe?

I would have to reverse engineer a recipe as I made this one up based on what I learned from other recipes.

I've recently learned that to get an extremely flavorful dish that tastes more like actual Chinese rather than Americanized Chinese is to go to the specialty store get the real ingredients such as: Pixian Doubanjiang, Sichuan peppercorns, Shaoxing wine, and Chinkiang vinegar. For stir frys, use a carbon steal wok, and be sure to velvet the meat - Chinese technique of marinating meat in a bit of cornstarch, oil, and seasoning.

This is not the recipe, but this was the initial inspiration.
Cooking With Pixian Doubanjiang: Sichuan Sauce for Stir-Fry | The Mala Market | Inspiration & Ingredients for Sichuan Cooking - https://blog.themalamarket.com/cooking-with-pixian-doubanjiang-sichuan-sauce-for-stir-fry/

 

[admin]

Quick question, do you ever just eat a fat juicy 20 oz. grilled ribeye steak, potato with sour cream and chives, and a salad? Just curious...nothing bad about it if you don't of course, but I am curious.

Made this just for you.
The Steak I Ate The Steak (Food Porn) :: Food & Drink - Restaurants and at Home - Recipes Too - https://pipesmagazine.com/forums/threads/the-steak-i-ate-the-steak-food-porn.82298/