Chili Colorado from Chef Dennis

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Jun 18, 2020
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Wilmington, NC
Looks delicious. I know Brian is probably laughing at us for the food pics, ha ha.
I like how you get the rice to stay together.

I just finished fermenting and drying my ancho peppers from this year, very sweet aromas. I make a black stag chili with venison every year, where anchos are the main ingredient. My favorite pepper.
Ancho and Guajillo peppers are awesome
 
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