- Sep 13, 2013
This will only matter to those still around who were involved in the discussion. I concede! 70/30 it is!
Or Cincinnati. Not only to they put tomatoes in it, they serve it over pasta. It's the end of civilization. Glad you like the New Mexico style chili. It's simple but it's tasty. Anaheims are fine, but the chilies grown in Chimayo, Dixon, and Hatch are spectacular. When you get a chance, check out the Potrero Trading Company.It’s obviously a stew. Unless you order some from a chain restaurant out of chicago. ::