I am wondering how well Manil's La Burmese Semois cellars or keeps over time, or if it's best smoked fresh. Has anyone had experience with this?
I know that it comes pretty dry.
I am also wondering if it's fine to leave the tobacco in the cellophane wrapping that it comes in for long term storage, as it may not be as air tight as as a jar (sort of like the wrapping on a cigar).
Any advice on this is appreciated.
Thanks!
Cliff
I know that it comes pretty dry.
I am also wondering if it's fine to leave the tobacco in the cellophane wrapping that it comes in for long term storage, as it may not be as air tight as as a jar (sort of like the wrapping on a cigar).
Any advice on this is appreciated.
Thanks!
Cliff