Everything I've read says we should store/cellar our tobacco in a controlled/stable temp environment. With that I'm curious about seasonal temp changes... I know many people who run thier homes a little hotter in the summer and cooler in the winter purely for economical reasons, me being one of them. Mass cellaring seems to be a recent(ish) trend, but I'm curious what the evidence (anecdotal or otherwise) says thus far about allowance for seasonal temp changes in our cellars. Does everyone with a home cellar lock thier thermostat year round or do we have some who adjust based on the season as I do? Thanks in advance for any inputs.