Latakia is technically a cavendish. A lot of Virginias are also cavendish. I think that many people misunderstand or confuse qualities of these catagories with the process. Cavendish does not have to have added flavor. Casing is the addition of a carbohydrate to the leaf, almost all have some, but you may or may not notice it, depending on your understanding of the difference. Topping is what makes an aromatic, even if it doesn't have a noticabale flavoring. Now, the qualities of each of these can make it so that it is hard to tell what catagory it fits into. A cavendish or casing can be stronger than a topped aro. Think Luxury Twist Flake (Virginia Cavendish)
And, an aromatic can be less flavored. Think a light rum topping.
Now, if you want to hate a whole category, such as all aros, you just may find one of your favorites in the list. Or, you could just hate things that have certain qualities, which would probably better fits the way we think in terms of smell and flavors.