Hi guys!
I'm returning to smoking pipes after 5-7 year break, I've had only estate pipes from ebay previously.
Now I found this forum and saw guys making their own pipes, so I gave it a shot, cut-off piece of Morta (Bog oak) and made myself a nice billiard (can't post a picture - not enough posts yet)
I choose morta not because I'm fancy but because I work with Morta and have plenty to experiment with (and very little funds to buy new pipes or briar blocks)
Quick search on youtube gives very little info on Morta pipes, so I have two questions:
1) How should I break in a Morta pipe? Is there any difference between briar and morta in that regard?
I chose not the best morta piece structure-vise (my bad), didn't want to ruin a nice piece on the first try - really did not expect to get a nice pipe without any prior experience on pipe making. It has some weak layers of wood that would love to have some reinforcement (usually I would do CA but definitely not in a bowl). My hope is it gets caked and packed with tars, but could I do something to reinforce it a little without sacrificing that dry cool smoking it gives me now?
I plan to smoke English/Balkan blends from it, I would try honey but a lot of folks talk against honey especially with Latakia blends.
2) How should I finish the exterior of the pipe?
Usually working with morta I give it a good soak of walnut oil, which is slow but setting oil. It gives wood deep black (my morta is over 2000 years) color and retains matte look.
I really love that look of morta, and buffing with carnauba doesn't give that same look and feel to me.
I removed the shine with steel wool, but it's better but still looks very light compared to what it looks after even one coat of oil.
My understanding is that oil can gum up pores in the wood (good for protecting from moisture) which may or may not affect how dry and cool pipe smokes.
But I've seen videos of guys using linseed oil before carnauba on briars, and linseed oil gums up much worse then walnut oil.
Am I too cautious? What's your thought on that?
Thanks!
I'm returning to smoking pipes after 5-7 year break, I've had only estate pipes from ebay previously.
Now I found this forum and saw guys making their own pipes, so I gave it a shot, cut-off piece of Morta (Bog oak) and made myself a nice billiard (can't post a picture - not enough posts yet)
I choose morta not because I'm fancy but because I work with Morta and have plenty to experiment with (and very little funds to buy new pipes or briar blocks)
Quick search on youtube gives very little info on Morta pipes, so I have two questions:
1) How should I break in a Morta pipe? Is there any difference between briar and morta in that regard?
I chose not the best morta piece structure-vise (my bad), didn't want to ruin a nice piece on the first try - really did not expect to get a nice pipe without any prior experience on pipe making. It has some weak layers of wood that would love to have some reinforcement (usually I would do CA but definitely not in a bowl). My hope is it gets caked and packed with tars, but could I do something to reinforce it a little without sacrificing that dry cool smoking it gives me now?
I plan to smoke English/Balkan blends from it, I would try honey but a lot of folks talk against honey especially with Latakia blends.
2) How should I finish the exterior of the pipe?
Usually working with morta I give it a good soak of walnut oil, which is slow but setting oil. It gives wood deep black (my morta is over 2000 years) color and retains matte look.
I really love that look of morta, and buffing with carnauba doesn't give that same look and feel to me.
I removed the shine with steel wool, but it's better but still looks very light compared to what it looks after even one coat of oil.
My understanding is that oil can gum up pores in the wood (good for protecting from moisture) which may or may not affect how dry and cool pipe smokes.
But I've seen videos of guys using linseed oil before carnauba on briars, and linseed oil gums up much worse then walnut oil.
Am I too cautious? What's your thought on that?
Thanks!