Can't Sleep. Made Dinner.
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Looks delicious!!
We have a brand of sausage made in Alabama that is a regional favorite called Conecuh. It is the absolute best sausage, whether just hickory smoked pork sausage or their andouille. It is just packed with flavors.
We have a brand of sausage made in Alabama that is a regional favorite called Conecuh. It is the absolute best sausage, whether just hickory smoked pork sausage or their andouille. It is just packed with flavors.
I kinda eyeball the measurements. It's Holy Trinity sweated out on vegetable oil. Add salt, black pepper, cayenne pepper, parsley, and bay leaves. When vegetables are well cooked and onion is transparent, add some crushed tomatoes and rice. Mix around a bit then add chicken stock (about twice amount of rice). Cook 20 min and add meat (sausages and shrimp in this case. Leftover turkey after Thanksgiving works well). Cook about 8 min more. Let it rest 5 min and serve.
Andouille are hard to find here. Usually just use what's in the fridge x)Looks delicious!!
We have a brand of sausage made in Alabama that is a regional favorite called Conecuh. It is the absolute best sausage, whether just hickory smoked pork sausage or their andouille. It is just packed with flavors.
I find that most andouille to be a tad too hard, so I love to use their hickory smoked instead for most recipes.
That’s good snausage, we get that in the stores up here too. Interesting side note, my people come from Conecuh county... lots of em buried thereLooks delicious!!
We have a brand of sausage made in Alabama that is a regional favorite called Conecuh. It is the absolute best sausage, whether just hickory smoked pork sausage or their andouille. It is just packed with flavors.
As the immortal Hank sang, "Jambalaya and crawfish pie and a filet gumbo...".
Had something like it @ Atchafalaya's moons agoLooks delicious!!
We have a brand of sausage made in Alabama that is a regional favorite called Conecuh. It is the absolute best sausage, whether just hickory smoked pork sausage or their andouille. It is just packed with flavors.
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