Tradition in my house. Paired with Caymus
Beef Wellington
- Thread starter OSOBUCO
- Start date
.gif)
SmokingPipes.com Updates
Watch for Updates Twice a Week
PipesMagazine Approved Sponsor
Site Sponsors
PipesMagazine Approved Sponsor
PipesMagazine Approved Sponsor
PipesMagazine Approved Sponsor
PipesMagazine Approved Sponsor
all!!!
Beautiful. Love the mushroom duxelle. It's often overlooked, but clutch.
Damn hard to get right, too.
Beef Wellington strikes terror into the hearts of most professionals (if they don't make it routinely).
Good job!
Beef Wellington strikes terror into the hearts of most professionals (if they don't make it routinely).
Good job!
Lol. You are so right. Every year I stress about it. A few minutes either way and it’s not proper. For me that’s medium rare. This year’s was perfect!
Damn! I've been too intimidated to try that one at home, but I'd say you nailed it!! Gorgeous and it looks like it would just melt in the mouth!
If feeling intimidated by nailing the temperature, try making a chicken wellington (and an au jus made from reducing chicken stock until it semi thickens).Damn! I've been too intimidated to try that one at home, but I'd say you nailed it!! Gorgeous and it looks like it would just melt in the mouth!
A professional grade thermometer helps too.
Yes. Or boneless thighs for a richer flavor and more forgiving cut (since thighs are generally moister). I like mine with thyme and sage.
Chicken Wellington (Puff Pastry-Wrapped Chicken) Recipe - Food.com
This is not at all hard to put together, it's an amazing dish to serve to dinner guests and I have done so many times over the years and have always r
www.food.com
Thanks Man!! I'll give this a go.. sounds DELISH!!!Yes. Or boneless thighs for a richer flavor and more forgiving cut (since thighs are generally moister). I like mine with thyme and sage.
Chicken Wellington (Puff Pastry-Wrapped Chicken) Recipe - Food.com
This is not at all hard to put together, it's an amazing dish to serve to dinner guests and I have done so many times over the years and have always r
I grow my own Thyme, Sage, and a bunch of others..........
Well done! The dish not the beef. Looks to be perfect. Again, well done!
Once again, I’m jealous! If I tried to serve beef medium rare, everyone in my family, extended included, would turn up their noses. Nothing makes for a miserable holiday like my father-in-law not being happy with his food! Lol. Looks great!
