Apparently In Belgium...

[shanez]

7.5% ABV is "low in alcohol":







I'm moving to Belgium.

 

[Bbailey324]

Long live Belgium and their low alcohol beer!

 

[DesertDan]

Amen! I have always enjoyed Belgian ales!

 

[anotherbob]

7.5% ABV is "low in alcohol":

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I'm moving to Belgium.

literally like making love in a canoe, blanking close to water.

 

[bullet08]

In dog beer, that.. Do the math humans!

 

[OzPiper]

I have never, and still don’t, understand the need for low alcohol beer/wine (unless it is a wine style like German Kabinetts or Hungarian tokays).
And even worse, the recent trend for no alcohol beverages

For f…….ks sake, just drink water. Or have a Coke

 

[JOHN72]

It looks delicious.

 

[Snook]

"Whisky Infused" is not something I would expect to be advertised on the front of a low alcohol beer. But what do I know, I'm not from Belgium.

 

[Sigmund]

There are beers from Belgium with 9+ percent (Triple brews) but really that one would land in the middle. It might be not the best translation. I think the were trying to say it tastes strong without being a Triple or like drinking whisky.

 

[BingBong]

I've had nights on Trappist beers in Antwerp, but I have no memory of them.

 

[DanWil84]

7.5% abv for a quadruple style beer is low. Winter ales are quadruple style beers, so brewed with quadruple ingredients, just lower amounts for not that much fermentable sugars in the wort. Santé!

 

[bullet08]

I have never, and still don’t, understand the need for low alcohol beer/wine (unless it is a wine style like German Kabinetts or Hungarian tokays).
And even worse, the recent trend for no alcohol beverages

For f…….ks sake, just drink water. Or have a Coke

Hey, I heard they are think of nicotine less smokes x)

 

[DanWil84]

And even worse, the recent trend for no alcohol beverages

While I think your right about 0% pale lager or pilsner (which is tasteless in many cases anyway, even with alcohol), there are some (craft)brewers that make a very good non alcoholic beer. My only critique on them is a thin mouthfeel or lack of creamyness and you dont get a buzz from it. While I dont know if you can get it and you like (pastry) sours or stouts I would suggest trying beers from Omnipollo from Sweden, Funky Fluid from Poland and Amundsen from Norway.