An Early Birthday Lunch for 3

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OzPiper

Lifer
Nov 30, 2020
5,756
30,562
71
Sydney, Australia
I thought cracklin was the Aussie specialty. At least it's the one I want to try.
Tim made a butter with duck scratchings for the bread to go with the roast chook (Aussie for chicken).
The jus with the roast was a reduction from the duck bones.

He also served up an amuse bouche of broth of whiting bones and clam shells !
Waste not ...............
 

shanez

Lifer
Jul 10, 2018
5,188
24,083
49
Las Vegas
Tim made a butter with duck scratchings for the bread to go with the roast chook (Aussie for chicken).
The jus with the roast was a reduction from the duck bones.

He also served up an amuse bouche of broth of whiting bones and clam shells !
Waste not ...............
In my opinion, duck is the tastiest creature on the planet. The smoked duck you had looks divine. Duck butter you say? You're killing me here.