An Early Birthday Lunch for 3

Log in

SmokingPipes.com Updates

12 Fresh Genod Pipes
3 Fresh Bill Shalosky Pipes
6 Fresh Castello Pipes
9 Fresh Estate Pipes
7 Fresh Mastro Geppetto Pipes

PipesMagazine Approved Sponsor

PipesMagazine Approved Sponsor

PipesMagazine Approved Sponsor

PipesMagazine Approved Sponsor

Drucquers Banner

PipesMagazine Approved Sponsor

OzPiper

Lifer
Nov 30, 2020
3,654
17,608
70
Sydney, Australia
I thought cracklin was the Aussie specialty. At least it's the one I want to try.
Tim made a butter with duck scratchings for the bread to go with the roast chook (Aussie for chicken).
The jus with the roast was a reduction from the duck bones.

He also served up an amuse bouche of broth of whiting bones and clam shells !
Waste not ...............
 

shanez

Lifer
Jul 10, 2018
4,719
20,080
48
Las Vegas
Tim made a butter with duck scratchings for the bread to go with the roast chook (Aussie for chicken).
The jus with the roast was a reduction from the duck bones.

He also served up an amuse bouche of broth of whiting bones and clam shells !
Waste not ...............
In my opinion, duck is the tastiest creature on the planet. The smoked duck you had looks divine. Duck butter you say? You're killing me here.