When I listened to the PM radio show with Paul Creasy, owner of Sutliff, he talked about how Molto Dolce was designed with extra topping sprayed on, and that it was meant to be smoked wet. It is supposedly designed to smoke well that way. And, when you dry it, you loose the whole flavor profile for it.
To me, this doesn't mean that you "have" to smoke it wet, but it might be worth a try. Personally, I don't like manufacturers and businessmen telling me how to use their product, but on this one, I think Mr. Creasy is spot on.