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  1. uberam3rica

    VA & Va/PER suggestions

    I've been real fond of Virginia and Virginia/Perique blends lately, and was looking for suggestions. I currently have and enjoy Escudo, H&H Virginia Spice, H&H Anniversary Kake, H&H AJ's VA/PER, and McClelland Matured Virginia 25.
  2. uberam3rica

    Just got back from Paul's Pipe Shop

    I got some lunch with my dad, and then we went to Paul's. I nice Cayuga poker. For those who don't know Cayuga is their brand of pipe. I also got 2oz of their post office blend l, and a tin of McClelland Matured Virginia 25 that appears to possibly be from 2009. My new pipe They used this pipe...
  3. uberam3rica

    Planning a trip to Paul's Pipe Shop

    I live about an hour from Paul's Pipe Shop, and it looks like I'll be heading there on Friday. It's been a long time since I've paid them a visit. The last time I was there the pipe museum was still being repaired, so I'm pretty excited.
  4. uberam3rica

    Recently got back into pipe smoking

    Some of you who have been on the forums for a long time may remember me. I used to be a moderator and was quite active on here. I can't quite remember why, but I fell out of pipe smoking. One benefit of my hiatus is that all my baccy has gotten some age on it. Some Frog Mortons Cellar(from the...
  5. uberam3rica

    Got Promoted

    The other day, I was moved up to cooking on the line at the restaurant. Today was my first day. It was a slow day, which was nice. It let me really get the hang of things. I've done plenty of cooking, but never on a line before. Over all everything went pretty smooth and nothing got sent back.
  6. uberam3rica

    Just Checking In

    I returned to the forums awhile ago, only to be absent again. I've been really busy at work. I work in a restaurant, and most days I'm doing two jobs at once. Which I don't mind, It makes the day go by faster. I've been helping with a lot of prep, and they want to have me start cooking, which I...
  7. uberam3rica

    Scotch

    During my time away from the forums, I turned 21. In that time I have found that I love Scotch. I'm sipping of The Balvenie 14yr Caribbean Cask as I type this. I know there are other single malt lovers here, so What is your favorite?
  8. uberam3rica

    It's Been Awhile

    I have been absent from the forums for awhile. I kind of took a hiatus from pipe smoking, but I'm back at it now. So how is every one?
  9. uberam3rica

    Might Get A Second Job!

    It's been awhile since I've posted on the forums, I've been reading a bit, but haven't been too active. Now that its warming up I'll be getting back to smoking(The cold make smoke not very fun). Anyways, I applied fora job in the kitchen at a hospital. I had an interview already, and did a...
  10. uberam3rica

    A Latakia Cigar

    I just read my newsletter from P&C. The have a new cigar made by Aj Fernandez Called The Spectre. It has a Maduro wrapper and uses Latakia and Nicaraguan Tobacco as the filler. I really want to try this, and will have to pick one up some time. Anyone else interested in trying it?
  11. uberam3rica

    Magical Mystery Blend

    I had some small amounts of a few different blends from the box pass, so I decided to mix them all together and make my own blend. I used varying amounts of the following: NYPC Hells Kitchen, NYPC Jacks Shanty, Altadis Byzantium, GKCPC 2012(It's a club blend, but I can't remember which club) and...
  12. uberam3rica

    Just went to Paul's Pipe Shop

    After the recent threads about Paul's, I decided a visit some day soon was needed. Seeing how I had the day off, nothing to do, and some extra cash, I decided today should be that day. I picked up an ounce and a half of Arrowhead Pipe Club Mixture, and the same amount of his Merry Christmas...
  13. uberam3rica

    Just reached 4,000

    This is my 4,000th post. Probably would have reached this sooner, but we all lost some posts after Kevin did a little house cleaning awhile back, and I've been reading more then posting lately. Happy smoking Everyone.
  14. uberam3rica

    Had An Awesome Night

    Got home about an hour ago from a concert. The band I saw was called Sleigh Bells(they don't play Christmas music), they're one of my favorite bands. It was an awesome show, very energetic, and just over all amazing. I haven't been to a concert in awhile, and all I've done is work lately, so it...
  15. uberam3rica

    Just Got Home From The Hospital

    I was doing some cleaning at work and got some bleach in my eye. I flushed it with water right away and then went to the hospital. I sat there forever, and they gave me some ointment for my eye. Not how I had planned on my night going.
  16. uberam3rica

    First Smoke In My New Pipe

    So I lit up a bowl in my new Savinilli I got from the caption contest. It was not good. It was hot and tasted like chemicals. The pipe was not hot, the smoke was. It has a bowl coating, and I had this happen with a different pipe I have that also had a bowl coating. Is there any way to remove...
  17. uberam3rica

    Got My Cation Contest Pipe Today!

    I went to check the mail today, and my cation contest pipe was waiting for me! I was worried I was going to get a shape I didn't like, but I love it!
  18. uberam3rica

    What To Use For The Break In

    As some of you may know, I won first place in the caption contest. I'm trying to decide what to break in my pipe with. Since the pipe holds special significance, I'm gonna crack open a new tin. I'm thinking either Frog Morton's Cellar from January 2012, Old Dark Fired from July 2012, Pirate...
  19. uberam3rica

    An Update On MY Promotion

    For those of you that missed the thread, I talked to the chef at the restaurant I work at, and he said he would hook me up. Well, one of the managers told me today that next week I will be trained to be an expediter. For those that don't know what that is, the expediter is the guy who takes the...
  20. uberam3rica

    Looks Like I'm Getting Promoted!

    For those of you that missed my previous thread, I recently got a new job as a dishwasher. Well I got into a conversation with the chef today, and to make a long story short, he told me he would hook me up. So sometime soon I will be moving up.