G.L. Pease Samarra in an Alguhan Cherrywood, my second and last try with this mixture. I continued with Creme Brulee in a GBD New Era Dublin to remove the bitter aftertaste.
G.L. Pease 5 years old Samarra in a Blatter green/red dot Diplomat. Just opened the tin, quite disappointed. Bitter, very peppery and sharp with a bitter aftertaste. I' ll revisit during the week to see if that changes.
Yesterday I had SG St. James Flake with some Cuban tobacco added in a GBD Century saddle bit Panel and then followed with G.L. Pease Meridian in a GBD New Era saddle bit pot.
SG St. James Flake in a GBD Bronze Velvet Bulldog with a glass of J&B blended Scotch whiskey and then the last of a tin of G.L. Pease Quiet Nights in a GBD Fantasy saddle bit Billiard with some St. Michel Bas Armagnac.