Search results

Log in

SmokingPipes.com Updates

Watch for Updates Twice a Week

PipesMagazine Approved Sponsor

PipesMagazine Approved Sponsor

PipesMagazine Approved Sponsor

PipesMagazine Approved Sponsor

PipesMagazine Approved Sponsor

  1. ClassicKehler

    ***What Are You Smoking, February 2025?***

    MB dark twist in my rusticated billiard.
  2. ClassicKehler

    ***What Are You Smoking, February 2025?***

    L.J. Perretti #8 slices in my barling.
  3. ClassicKehler

    Pipe Styles for Different Tobacco

    The pipe shape contributes to our "whimsical tomfoolery". Which is, in all seriousness, 100% important to enhancing the experience.
  4. ClassicKehler

    ***What Are You Smoking, February 2025?***

    SG Best brown in a cutty.
  5. ClassicKehler

    Flavour and Temperature

    The term sweet spot describes it better than I did. There is a definite sweet spot for every blend and for me its not always when the smoke is just wisping.
  6. ClassicKehler

    ***What Are You Smoking, February 2025?***

    Nice pipe! Beautiful mug too!
  7. ClassicKehler

    ***What Are You Smoking, February 2025?***

    Smoking some well dried CS pilgrims muse in the old shop pipe. Its amazing what drying does. I alway get impatient and tend to skip that step.
  8. ClassicKehler

    Help Identifying a Pipe

    Its a nice big pipe. No fills as far as I can see. I just couldnt find any solid evidence online that it was charatan or comoy. It was kindof leaning that way but I didnt see that logo withn"c" and the crown anywhere.
  9. ClassicKehler

    Help Identifying a Pipe

    Does anybody know what i have here? Ive looked around and there are multiple companies that produced commodore pipes.
  10. ClassicKehler

    ***What Are You Smoking, February 2025?***

    GLP Stratford while writing some thoughts down.
  11. ClassicKehler

    ***What Are You Smoking, February 2025?***

    Thanks for the compliment! Its actually a bit of whitetail deer antler.
  12. ClassicKehler

    Tenon// Shank **LOOSE** Connection

    If you are in Canada in the winter i would highly suspect that smoking outside couldve caused and already loose stem to get really bad. Take from a fellow Canadian. When we say its not that cold people here on the forum might think plus temperatures. 🤣 This afternoon was really nice. Only -15...
  13. ClassicKehler

    Some Tips Please.

    The highest one. The stuff I have is 99%. I realize there is finesse to some of this but i agree with @anotherbob Dont over think the reaming too much. Imo if you are already a careful meticulous person try scraping the cake out with a small knife. If you arent very good with care and detail...
  14. ClassicKehler

    Some Tips Please.

    Isnt that a good bit of truth.
  15. ClassicKehler

    ***What Are You Smoking, February 2025?***

    After work bowl in the shop. Plum pudding bourbon barrel aged in my own creation.
  16. ClassicKehler

    ***What Are You Smoking, February 2025?***

    SG Best Brown again in my own creation.
  17. ClassicKehler

    Flavour and Temperature

    I must need to revisit drying and packing as i cant keep my pipe lit if im just wisping.
  18. ClassicKehler

    Flavour and Temperature

    Im finding that there are different flavours at different levels of heat until of course you get so hot that all flavour is ruined by the heat.
  19. ClassicKehler

    Flavour and Temperature

    So I have found, and know its not a new revelation or anything, that if control the burn of the tobacco in the bowl with cadence and so forth, that there is a temperature where i hit peak flavour and complexity. For me it is right when the smoke starts to get that little bit of bite. Not tongue...
  20. ClassicKehler

    ***What Are You Smoking, February 2025?***

    SG Best Brown in the barling again. Just chillin' after work.