To add...modern drive trains suck. Used to be that you just replaced the chain when it stretches out. Now, the entire drivetrain needs to be replaced after a few thousand miles.
Been working through a can of '18 Sutliff Red Crumble Cake. I threw one can in a jar about a year ago and let it sit. Did wonders. It's more fruit forward now, a very good all day smoke. Glad I squirreled away a few pounds for the future.
Been working through 50 g of 5 y/o "new" strang. It was pretty harsh in year 1, but after 5 years it has melded nicely. Have no idea what the original strang tasted like.
Popped a tin of some 5 yo H&H Marble Kake. I had tried it before I tinned it up, it was good but rough. 5+ years in the cellar it has improved quite a bit. Less rough edges and a tad sweeter. Most excellent.
The oldest I have in the cellar is a '78 Mac Barren Dark Twist.
The oldest I have smoked was some Hal o the wynde that was made by Charles. Forget the exact date but it was from 80's? Was great for about a week and then turned into shitdust.
EDIT: I rehydrated some old Cope's Escudo. It ended...
That's news. Have not heard confirmation of that. I know he is headed to the track, so I was assuming he was cleared.
I am hopeful that Mercedes and Ferrari were sandbagging because it looks like a race for second at this point in time.