Carcass is already in the stock pot. Take the bones out in a couple of hours and add carrots, onions, barley, and seasonings and cook for another hour or two.
Turkey Lurkey a new blend from G.Q. Peas. This delicious blend is pressed into feathers and consists of a generous amount of burley, crispy turkey skin, and a hint of sage dressing.
I find some blends taste better with some age on them. I buy them fresh and cellar them.
Others are willing to pay a premium to buy it aged already. For some it seems to be a status symbol to say your smoking a cutter tin from 1950 that most likely tastes like mammoth dandruff. To each...
#0 and #1 Mepps were my childhood ammunition when I visited my grandparents in Montana. Brookies and Rainbows from mountain streams and lakes made for great afternoons.