In my experience, if you want nice grain and no fills/dings in a modern day Pete, you're going to have to wait for a $300 + natural smooth or even more $$$ - a supreme.
Samuel gawith Best Brown flake in a Barling. I either need to dry this stuff out with a blowtorch, or pick up some extra lighters. Man this stuff is finicky. Green tea is my beverage this evening.