Spaghetti Pomodoro with Sauce from Scratch

[admin]

 

[kcghost]

Looks good to me, but isn't it almost a fancy version of spaghetti and meat sauce??

 

[Mr.Mike]

Nice presentation! It looks like the pasta has to be quite starchy to form a pillar like, that did you let it cool before plating it?

 

[admin]

Looks good to me, but isn't it almost a fancy version of spaghetti and meat sauce??

There's no meat. Pomodoro is the Italian word for tomato.

 

[admin]

Nice presentation! It looks like the pasta has to be quite starchy to form a pillar like, that did you let it cool before plating it?

Thanks. Yes, it is starchy. The trick is: Save some of the pasta water, which has the starch from the pasta, and then sauté the pasta, pasta water, and sauce. Then, twist it into a food ring. It looks really cool, and fancy, and is super easy to do.