Interesting. The only pipe I smoke to the bottom is a meer. I have heard others complain of sucking ashes and such into their mouth, but I thought it was bs or an improperly drilled pipe.
Charring Around the Airway
- Thread starter mngslvs
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Pretty much that or it's just a shitty pipe which I've had that happen once with a super crappy unsmokable pipe, looks good though.
Exactly. Several professional restorers have commented to me on the amount of heat being generated to cremate that last strand of "whatsis" and how destructive it can be. Want to know what screws up a pipe? Talk to a top restorer.
And we get the neophyte who is at that stage where he/she is trying to "do it right" and is hearing various forms of BS pipe myths, along the line of "bottom of the bowl/fine white ash" like it's some kind of proof of competence. Instead they're doing damage to their pipes. BTW, the old Sobranie did burn to a fine white ash. Most everything else burns to a fine or gritty mottled ash.
I regularly smoke a bowl to the bottom without relights, and without making an effort to do so. It's not a goal, just something that happens, and as I'm a super slow smoker there's rarely any warming of the bowl. Some blends burn more easily than others. Mostly, I just dump the remaining little bit when the tobacco stops burning.
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The only tobacco that I can’t control myself with is MacBaren’s HH ODF. I simply cannot smoke it slow - a slow medium is more accurate. That said, I smoke it in a cob and am all too happy to light the very last of it. “What’s that woody taste? Oh!” lol
You can be Holmesian! Just save the dottles from your smokes, put them out to dry overnight, preferably on your fireplace mantel. Yum! What an early morning pipeful!
chances are someone's using one of those torches for cigar. with bic and zippo, i haven't had any issues with charring the chamber. and know enough to stop going after the dottle, most of the time. but sometimes, the smoke is so good, i'll try one more time to put light on the tobacco. very gently.
When you start to hear the "crackle" or taste the moisture, it's time to stop and dump.
Tobacco is expensive, but probably not as expensive at the vessel from which you are smoking it.
Tobacco is expensive, but probably not as expensive at the vessel from which you are smoking it.
I tried that and it never tastes as good to me. Maybe I'm just a snob...
I think y'all have covered HOW it happens. I'm curious how much of an issue this is, in the context of considering an estate pipe with such a condition. In other words, what are the effects of this on the pipe/smoking experience?
Also curious about the same with "scraping in the chamber", but I understand if that's a whole 'nother thread.
Also curious about the same with "scraping in the chamber", but I understand if that's a whole 'nother thread.
How much of an issue? Really depends on your specific case. Can you get photos?
In general, it's not an issue with any of the ~gross of pipes I own, nor with any of the 3-400 more I've looked at.
And "scraping in the chamber" also needs to be evaluated on its own. Generally means poorly reamed. But who knows without seeing.
In general, it's not an issue with any of the ~gross of pipes I own, nor with any of the 3-400 more I've looked at.
And "scraping in the chamber" also needs to be evaluated on its own. Generally means poorly reamed. But who knows without seeing.
I'm not looking at anything specific at the moment. I guess I might have one pipe in mind but I don't want to share the link
I've never owned any pipes with those issues, so I'm just asking for future purchases/consideration.
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I find if I avoid Taco Bell, the charring around the airway is greatly diminished...
Now this thread has covered the full range of truth and myth that is helpful! I am now wondering if I need to be checking my bowls for airway charring? In general I don’t think so but there was a couple of really damp nights that might of involved too much drinking.
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