***What Are You Smoking, November 2021?***
- Thread starter JimInks
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Starting off my birthday with a bowl from a freshly opened first production tin (2013) of Edward G. Robinson's Pipe Blend in a 2014 Basil Meadows smooth slight bend squashed tomato with an aluminum band and a black pearl acrylic stem in the military mount style. Ice water and bergs is my drink.
Happy birthday @jiminks. I will join you in a bowl of Edward G in celebration.
Thank you very much friend Paul of Finland............................
Happy Birthday jiminks...............................????
Happy Birthday, jiminks! And good day to all! Don't have any EGR on hand to honor our host, but I do have another classic, namely Carter Hall, so I'm starting with Carter Hall in an Upshall B straight grain stacked Dublin halfbent with pencil shank and tapered stem. Will break out the Wilke Peanut Butter and Chocolate next. Cheers!
Half way through this bowl of Wilke No. 515 in a smooth dark brown medium bend 2021 Peterson POTY 4AB No. 45/500 military mount with a silver cap and an acrylic black tapered AB stem. This was the blend Basil Rathbone smoked.
Thanks for birthday wishes. Your tobacco choices sound good to me. One of these days, I'm going to break open a tub of CH.
Good evening. Smoking now with. PS41 Cube Cut, in a MM General..........................................
2012 Wessex Gold Virginia Flake in a Jack Howell Lovat.
thanks very much friend.................
It was close, so, I filled the Carolina Gent again.
Did a set of walking reps, and am close to finishing this bowl of year 2016 D&R Three Sails in an undated straight brush etched black Molina apple with a nickel band and a black tapered vulcanite stem.
A final bowl of my home mix -- Semois, black unflavored Cavendish, Izmir Turkish, and cigar leaf -- packed for later in a Ferndown by Les Wood, a bent billiard with silver band and Cumberland stem, courtesy of a Forums member. This is a fine blend, with the cigar leaf providing a subtle undertone, and the Cavendish and Turkish forward, with the Semois providing nice edge. Interesting what can be done without Latakia or Perique. I call my efforts mixes rather than blends, since I don't oven, use pressure, or age it, just for fun home mixes.
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