Has anyone used testing strips to better understand smoking preferences with pipes and tobacco?
Background
I was watching a video of America's Test Kitchen and heard them discussing the use of PROP ("Propylthiouracil"?) to determine taste bud sensitivity. I had never heard of this before. Since we often discuss our pipe smoking experiences of taste and enjoyment, this got me thinking . . . .
Also, per this video--the information I recall from many decades ago that different areas of taste buds in the mouth and on the tongue perceive different sorts of tastes (salty, sweet, bitter . . . ). This video has a person suggesting that yes, while there are taste buds in different places in the mouth and on the tongue--that they actually all perceive the same tastes regardless of mouth/tongue, "locale."
What's the truth of this??????
kindly
mike
Background
I was watching a video of America's Test Kitchen and heard them discussing the use of PROP ("Propylthiouracil"?) to determine taste bud sensitivity. I had never heard of this before. Since we often discuss our pipe smoking experiences of taste and enjoyment, this got me thinking . . . .
Also, per this video--the information I recall from many decades ago that different areas of taste buds in the mouth and on the tongue perceive different sorts of tastes (salty, sweet, bitter . . . ). This video has a person suggesting that yes, while there are taste buds in different places in the mouth and on the tongue--that they actually all perceive the same tastes regardless of mouth/tongue, "locale."
What's the truth of this??????
kindly
mike