I just finished a bowl of salty dogs in my Peterson Rusticated 301. It was a great smoke! I sliced it a little thicker than usual and cube cut it instead of rubbing it out. Moving on to a bowl of Prairie Wind in my old blue spade Grabow Grand Duke.
***What Are You Smoking, July 2021?***
- Thread starter JimInks
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Sure is.. I lit it once and it smoked the whole way down. Can't argue with that!
Sutliff 1-M in an AKB Lattice Cherrywood Meerschaum carved by Tekin.
Love the hat... totally need to find me a nice light weight comfy straw hat!!
1st smoke HOTW packed two days ago in Former apple...somked so sweet this am....
so go decided to chase the flavor again this afternoon after drying for over 5 hrs...a bit acrid at the begging but finally smoothend out towards the middle and end of the bowl in deluxe comoys 19...
just a different smoke, still enjoyable but not as good! You know!
lesson learned
What a great game, well done England, we’ve got a great bunch of lads there and Ukraine showed a lot of heart. Now relaxing with a whiskey sour and Revelation Match in the alligator ? Longchamp Canadian. This’ll do it for me guys.
KBV Dark Fired Cherry in a MM 5th Avenue
Did a set of walks, and just finished smoking C&D Eight State Burley (Small Batch) in a medium bend smooth paneled 2017 Celebi Turkish Meerschaum with a gold and black swirl acrylic tapered stem. Time to snack!
Now smoking Mac Baren Three Nuns Green in a 1970s slight bend medium brown Caminetto business 134 poker with a pearl gold acrylic stem. Have enough left for a bowl or two. This pipe has given me a lot of great service over the years. Watching the Braves-Marlins game.
Smoking PS LNF in a Sav Tre 802 Rusticated Canadian
Cooling rain earlier has allowed for a flyover of Squadron Leader in an Ashton Lovat. 
Enjoying some 2016 Peter Heinrich’s Dark Strong Flake in a Altinay translucent meer.
A quarter of the way through this bowl of year 2013 Tilbury in a smooth medium bend 1999 Peterson Sherlock Holmes Series Milverton with a sterling silver band and a black vulcanite p-lip stem. Just finished cleaning the pipes I smoked earlier today.
I had a fantastic meal of grilled barbecue chicken, corn on the cob and watermelon. There’s just something about summer cookouts that makes the food taste better than usual.
I’m having John Aylesbury Classic (Luxury) Flake in a Markus Fohr clay pipe and sipping on bourbon. Watching the Cubs season implode. Oh well, at least the weather is great.
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Today's lunting will consist of Presbyterian in a Dunhill 63/64 Prince.
Watch City Old Dominion in my Gian Gamboni Stacked Brandy Billiard.
Was having some Sir Walther Raleigh Aromatic in a cob. I actually tasted something this time, maybe cobs are just the thing for this blend.
WC Rhythm & Blues in a Castello Old Antiquari 65
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