WCC Deluxe Crumb Cut in a Piersel 2020 NASPC Author.
***What Are You Smoking, April 2021?***
- Thread starter JimInks
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Good evening folk's, Hal O'The Wynd in a Blakemar.
Peterson: 3 P's - Peterson's Perfect Plug in a Meer...
2013 Prairie Wind in a Prohibition Dublin. This has aged nicely and lost a lot of the topping that could distract from the tobacco. Upon opening the jar I got a familiar ketchup aroma. It's obvious they used some McClelland tobacco's in this blend.
Good Day Folks, Hal O'The Wynd in a Savinelli.
I have one of those. Great pipe
Enjoyed a tasty lunch, and am smoking Wilke Lizzie Blood Virginia in a straight black with burgundy undertone sandblasted 1960s Lane era Charatan 420 billiard with a black vulcanite tapered stem. A cup of hot tea is my drink.
I've stayed with The Amphora Burley so far today. It's the only baccy not resisting my advances at the moment.
Reiner Long Golden Flake in this Adam Remington.
GLP Gaslight in a Saseini 4 Dot Ruff Root Dark #12 Billiard.
Picayune in a cob. Still have a few ounces jarred, and one tin and one of the larger tubs still unopened. After that's gone, Bayou Night is still the best replacement (for me) I've found.
Now smoking year 2015 WarHorse Ready Cut in an undated straight sandblasted black Ropp Crystal billiard with a clear acrylic perspex saddle stem. Time for my last set of walks for the day.
St. James flake in a S. Bang brandy.
Just finished a bowl of Wilke Lizzie Blood Red English in an Upshall Dublin. Moving to Pease Six Pence in a Tilshead smooth Billiard with tapered saddle stem.
Rattray’s Black Mallory in a Sasieni Superb Six
Having some Black Frigate in a Stanwell Golden Danish
Thanks for reminding me I have some of that in my cellar! Heading down now :p
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