Some Days, It's Gotta Be Burger.

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Drucquers Banner
Jul 26, 2021
2,176
8,943
Metro-Detroit
I was tasked with creating the burger of the day at a tavern/tapas restaurant I worked at. Some specials were for the people (to sell) while others were created more for the cooks (as creative expression/release).

One of the favorites was a Montreal Burger crusted with Montreal seasoning, smoked provolone, a garlicky aioli, slow roasted tomatoes marinated in a basil infused oil, and a thick slice of grilled sweet onion.

Another favorite was a burger topped with aged swiss cheese, a tempura battered portobello mushroom cap, sauteed spinach, and a creamy horseradish sauce.