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With Pipe and Pen Blog » Cumberland
Interview with Greg Pease of G.L. Pease Tobacco - Part 1
April 15th, 2010
By Bob Tate
Greg Pease is the owner of G.L. Pease, Intl. Greg began blending pipe tobacco over 30 years ago and in 1998 left his regular job of 18 years to pursue tobacco blending full time. In early 2000, G.L. Pease Tobacco was born. G.L. Pease tobaccos have become one of the better known premier pipe tobacco blends today. Greg makes it a habit of using only the best quality tobaccos that are available at any given time in his blends. G.L. Pease tobacco blends are made by hand and in small batches to maintain the integrity of his blends.
He also runs his own website [glpease.com] which is loaded with useful information about pipe tobacco and the G.L. Pease tobacco blends, all of which is written by Greg himself. You can see all of the G.L. Pease tobacco blends with their descriptions at glpease.com and cornellanddiehl.com.
I recently had the opportunity to ask Greg some questions. Here is our interview with Greg Pease of G.L. Pease Tobacco:
PM: When you first started blending pipe tobacco blends, was it more of a hobby or did you have plans to make it into a business?
Read the rest of this entry »
G.L. Pease Cumberland - Pipe Tobacco Reviews
March 10th, 2010
By Bob Tate
The tin aroma of this blend is a nice sweet and tangy straight forward tobacco smell. It smells pretty good. The moisture content is perfect for smoking right away. I loaded up my pipe and proceeded to the charring light. Upon the charring light, I am greeted by a straight forward tobacco taste and aroma accompanied by a slight sweetness. There is also a sort of a sharpness to it has well. I detect the sharpness on my palate, but it is not a bite. That may be the Kentucky tobacco. I finished lighting the pipe to see where this blend would go.
At the start, I taste a nice naturally sweet tobacco taste. There is a bit of fullness to the smoke that I would attribute to the Kentucky. The sharpness is still there, but it moved more to the background. There is some smokiness to it as well, but not a Latakia smokiness. It’s more of a natural straight type of smokiness. The sweetness is very light and subtle and seems to be detected more on the finish than the actual smoke. Read the rest of this entry »
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