Yesterday, I jarred up a pound of Old Dark Fired and loaded up a bowl from the crumbs left over. It was my first remarkable burly endeavor.
Just now, I had a bowl of Viprati. I'm about 2/3 through the tin and it's become noticeably drier. Not crunchy dry, just not as moist as when opened.
A well behaved smoke from the get-go, it's even more so with less moisture. I enjoyed it greatly.
The biggest thing I noticed, I really tasted the burly for the first time. I'm uncertain whether it's because of my recent exposure to the Old Dark Fired, or because of the drier state. Maybe both.
No real point beyond that. Just wanted to share my small steps of discovery with you.
Just now, I had a bowl of Viprati. I'm about 2/3 through the tin and it's become noticeably drier. Not crunchy dry, just not as moist as when opened.
A well behaved smoke from the get-go, it's even more so with less moisture. I enjoyed it greatly.
The biggest thing I noticed, I really tasted the burly for the first time. I'm uncertain whether it's because of my recent exposure to the Old Dark Fired, or because of the drier state. Maybe both.
No real point beyond that. Just wanted to share my small steps of discovery with you.